Filet Mignon with Balsamic Syrup and Goat Cheese
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Cooking Time:
18 min
Prep Time:
10 min
Total Time:
28 min
Servings:
6 servings
Ingredient
11 1/2 cups balsamic vinegar
23 tablespoons sugar
32 tablespoons butter
46 (5 to 6-ounce) filet mignon steaks (each about 1-inch thick)
5Salt and freshly ground black pepper
62 ounces soft fresh goat cheese
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Nutritional components
- Serving Size1 of 6 servings
- Calories525
- Total Fat34g
- Saturated Fat15g
- Carbohydrates18g
- Dietary Fiber0g
- Sugar16g
- Protein33g
- Cholesterol147mg
- Sodium560mg
Cooking process
Step 1Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes.
Step 2Meanwhile, preheat the broiler. Melt the butter in a heavy large skillet over medium-high heat. Sprinkle the steaks with salt and pepper. Cook the steaks to desired doneness, about 3 minutes per side for medium-rare. Transfer the steaks to a baking sheet. Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute. Sprinkle with pepper.
Step 3Transfer the steaks to plates. Drizzle the balsamic sauce around the steaks and serve.
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